SWEET AND SOUR SAUCE

1/4 cup Vinegar

1/4 cup Sugar

1/4 teaspoon Salt

1/2 cup Stock or Water

2 teaspoons Cornstarch dilluted in 1 tablespoon water

1 tablespoon Cooking Oil

2 tablespoons Tomato Catsup (or Tamis Anghang!)

Combine Vinegar, Sugar, Salt, Stock and Cornstarch. Set Aside. Heat Cooking Oil. Fry Tomato Catsup. Add Vinegar mixture and boil until thick.