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Sweet & Sour Pork 1

Sweet & Sour Pork 2

Pancit Behon or Canton

Leche Flan

Beef Adobo

Chopsuey -- Filipino Style

Chicken Salad

Banana Cake

Adobong Manok

Palasak Na Letse Plan

Chicken Arroz Caldo

Sweet & Sour Pork

• 1/2 kilo pork
• 1/3 cup vinegar
• 1/4 tsp. salt
• 2 Tbsp. soy sauce
• 1 Tbsp. cooking oil
• 1 carrot
• 2 potatoes
• 2 bell pepper
• 1 onion
• 1 Tbsp. sugar
• 1 cup water
• 2 Tbsp. all-purpose flour

Cut the meat into square cubes and also the vegetables. Put cooking oil into the skillet. Add meat and onions and water and simmer until the meat is quite soft. Add the vegetables, vinegar, and soy sauce. Add salt and sugar. Cover and cook until the meat and the vegetables are cooked. Add the flour to thicken it and add dash of Aji-no-moto.

Serve.

Pancit Behon or Canton

• 1/2 kilo behon
• 1/3 kilo lean pork
• 1 large carrot
• 1/2 sayote
• 5 pcs. pepper bell
• 1 gram green beans
• 1 tsp. sugar
• 2 tbsp. oil
• 1 tbsp. soy sauce
• 1/2 tsp. salt
• 1 onion chopped
• 1 clove garlic chopped

Wash and sanitize the vegetables and peel. Slice the meat into thin diagonal pieces. Set aside.

Slice the vegetables into very thin diagonal slices also. Put oil in a pan and add garlic, onions. Add the meat and the soy sauce, salt, sugar. Then add the vegetables and cover the pan. When the pork and the vegetables are tender, put the crumbled behon in the pan. Mix it all together and serve.

Leche Flan

• 2 cups milk
• 8 egg yolks
• 1 cup sugar

Finely grated rind of 1 dayap. Scald milk in double boiler for 15 minutes. Beat egg yolks. Add sugar, milk, and finely grated rind. Stir until thoroughly mixed. Pour into a mold lined with caramelized sugar. Place leche flan mold in pan of hot water and bake until becomes firm.

Caramelized Sugar

• 1 cup sugar
• 1/4 cup water

Mix and cook until the sugar caramelizes. (Browns, but not to a burned taste.)

Hope you like it! Marasa hiya gud.

Beef Adobo

• 1/3 kilo beef
• 1 piece bell pepper
• 1/2 onion
• 1/3 cup vinegar
• 1/4 tsp. salt
• 1 Tbsp. cornstarch
• 1 Tbsp. soy sauce

Slice the meat into 2 inch thick slices. Put meat into pan and add the vinegar, salt, and soy sauce. Simmer for about one-half hour until tender.

Add the cornstarch to thicken the sauce. Remove the meat to the serving dish and cover with the sauce.

Put a ring of onion ane one of red bell pepper on top of each piece of meat and serve.

Chopsuey--Filipino Style

• 1 small cauliflower
• 1/3 kilo pork 1/4 kilo potatoes
• 1/4 kilo carrots
• 1 gram green beans
• 2 pieces pepper bell
• 1 small onion
• 2 Tbsp. cooking oil
• 2 Tbsp. soy sauce
• 2 Tbsp. cornstarch
• 1/4 tsp. salt
• 1 1/2 cups water

Slice the meat in one-inch squares. Peel all vegetables and chop them into medium-sized pieces. Put oil in the skillet and fry the onions together with the meat. Add the water. Then cover until the meat is tender. Add the vegetables and soy sauce and cover it again. When it's boiling, add the salt, the cornstarch and dash of a little sugar.

Let it stand until ready to dish it up and serve.

Chicken Salad

• 1 whole chicken
• 1 tbsp. salt
• 1/4 tsp. pepper
• 2 bay leaves
• 6 cups water

Wash and clean inside of chicken thorougly. Cook until tender in water with seasonings. Remove chicken from water and cool. Then cut meat from bones.

Save the chicken broth in refrigarator to use in other recipes.

Cook one elbow macaroni according to the direction on package. Drain and cool.

• 1 carrot, cut in tiny cubes
• 1 can pineaple tidbits, drained
• 1 cup cheese, cut in very small cubes
• 1 small packet of raisins (about 1/2 cup)
• sweet pickles

Mix above ingredients together with Kraft's Salad Dressing. Add macaroni and chicken meat. Chill until time to serve.

Banana Cake

• 1 1/2 cups sugar
• 1/2 cup butter
• 2 eggs
• 2 1/4 cups flour
• 1/2 tsp. baking powder
• 1/4 tsp. soda
• 1/2 tsp. salt
• 1 cup mashed bananas
• 1 tsp. vanilla
• 1/4 cup sour milk

Cream together the sugar and butter until light and creamy. Beat eggs in one at a time. Sift together with baking powder and soda and salt to the other mixture, alternately with banana and milk mixture. Add vanilla. Pour batter into two greased and lightly floured pans. Bake in a moderate oven of about 350 degrees for about 30 minutes. The pan should be about 9 inches in diameter. Put 2 slice banans in between the layers and cover with powdered sugar icing after the cake is done and cool.

Sweet & Sour Pork

• 2 Pounds of pork

Cook 2 pounds of pork or spareribs, cut in pieces one inch thick and 2 inches long, in one cup water for 20 minutes or until tender. Pour off water if there is any left and cool the meat.

Sweet and Sour Sauce

• 1/4 cup sugar
• 1/4 cup soy sauce
• 1/3 cup vinegar
• 2/3 cup water
• 3 Tbsp. cornstarch

Cook over low heat until thickened, stirring constantly. Set off of heat. Saue 1/4 cup onion sliced, and any of the following that are your favorites:

Like:

• 1 medium cucumber
• green paper
• pineapple
• bamboo shoots
• carrots

Saute any or a combination of these for one minute in 2 table-spoons oil. Add to the pork a mixture of 2 tablespoons soy sauce and 2 tablespoons cornstarch.

Heat oil for deep-fat frying and fry the meat until it is crisp and brown. Remove and drain.

Combine meat with hot sweet-sour sauce and sauted vegetables. (More sugar to be added to suit the taste)

Palasak Na Letse Plan

• 1 basong gatas na walang banto
• 5 itlog
• 1/2 librang asukal

Babatihing mabuti ang limang itlog at ilalagay ang ikatlong bahagi ng kalahating librang asukal at saka ilalahok ang gatas na sariwang hindi pinakulo hanga't maari. Ilalagay sa isang hulmahan ang natirang asukal na hahaluan ng isang kutsarang tubig, isasalang sa apoy hangang halos masusunog na, at ikakalat sa loob ng hulmahan, sa gawing puwitan na pareho ng kapal o nipis. Ilalagay sa hulmahan ang maghalong gatas at mga binating itlog at lulutuing parang tiniim o "baño de maria" hangang sa tumigas. Hahaloan ng dahon ng dayap o balat ng dayap upang pabanguhin.

Chicken Arroz Caldo

• 1/2 cup sticky rice (malagkit)
• 1/2 cup rice
• 1 inch ginger (cubed)
• 1 medium size chicken
• 3 segment garlic (chopped finely)
• 1 onion (chopped)
• 2 tbsp. lard
• 2 tbsp. patis
• 8 cups water
• 1/4 cup green onions (chopped)
• If desired add small amount of vitsen

Dress and cut the chicken into desired pieces. Wash and clean very well. Pare and slice the ginger thin. Saute the garlic, ginger and onion. Add the chicken and season with patis. Cover very well and allow to simmer for few minutes. Add rice and water, stirring all ingredients to avoid sticking to the sides and bottom of the pan. Cook over low heat for a few minutes before serving. Serve with Calanmansi. Serve hot. Good for 8 to 10 persons.